GEN-Z Articles
Malu Lambert: Rethinking viticulture in the face of climate change

Malu Lambert: Rethinking viticulture in the face of climate change
by winemag.co.za | Mar 2, 2022
There are no climate change deniers in the wine industry. When your livelihood hinges on the vagaries of temperature and availability of water, there is no doubt to how the mercury is climbing. Climate change isn’t some spectre of doom in the future, it is very much here.
Gesonde gronde – jou wingerde se eerste verdediging

Climate change: adapt to survive
by Jana Loots | Wineland Media | Aug, 2022
South Africa has developed a world-renowned and thriving wine industry over the past 363 years. At its core is a diverse range of soils and microclimates which create the perfect conditions for growing grapes that make the country’s exceptional wines.
SA wynbedryf vereer Vinpro-staatmaker

SA wynbedryf vereer Vinpro-staatmaker
by Vinpro media release | Feb 2, 2022
“Ons is baie trots op Francois,” sê Rico Basson, Vinpro-bestuurshoof. “Hy is ʼn leier, mentor en pionier, met die Gen-Z Vineyard Project as sy breinkind. Die ‘sien is glo’-beginsel van die projek deur die vestiging van wingerdproewe regdeur die bedryf bespoedig kennisoordrag en sal produsente in staat stel om meer aanpasbaar, innoverend en volhoubaar te wees.
Nuwe wingerde bring wêreldgehalte-kundigheid

Nuwe wingerde bring wêreldgehalte-kundigheid
by Jana Loots | Wineland Media June, 2020
Die Universiteit van Stellenbosch se eksperimentele wingerde word eersdaags in ‘n wereldgehalte terrein vir die oordrag van praktiese vaardighede en navorsing omskep. Die blok sal ook gebruik word om digitale wingerdkundige tegnieke te evalueer.
New wine grape clones tasted at Vititec

New wine grape clones tasted at Vititec
by Vititec media release | Feb 13, 2020
Vititec, the trusted producer of high quality grapevine plant material, hosted a tasting of the latest wine grape clones available to the South African wine industry on Thursday, 13 February, at the Vinpro head office in Paarl. This year, roughly 20 new and existing wine grape clones were tasted and judged by a group of winemakers, producers and selected media.